Miss Polly’s Flavor Packed Vegetarian 13 Bean Chili

It starts with one bag of Bob’s Red Mill 13 Bean Soup Mix that I let soak for 12 hours and drained in a large colander. … Stay tuned!  This recipe is in progress…. Stay tuned…. I am creating it and like a painter using beautiful colors on his canvas, I am writing out the…

Polly’s Healthy Veggie Bean Soup

The entire 1st post was destroyed and I have to redo it.  The good news is, I will do it on my tablet with my Bluetooth keyboard  and I will type like a bat Outta hell! I know what the recipe is and I will print it again, and I take a “Lickin and keep…

Have a Delicious Day!

Image photographed and created by Paulette Motzko. What are you cooking today? June 18th, 2016 at 7:13 a.m.

Gold Surprise Muffins 

In a large bowl beat together… 1/4 cup butter or margarine and 1/4 cup firmly packed brown sugar until creamy.  Add 2 eggs or 1/2 cup egg substitute and beat until light and fluffy.  Add 1 tablespoon each lemon juice and water and 1 cup lightly packed, finely shredded carrots.  Stir until well-blended. In another…

Curried Veggie Burgers

Makes 4 Veggie Burgers. Each veggie burger if made with cooked brown rice, contains 240 calories without a bun or any condiments.  Feel free to add minced garlic to the vegetable rice mixture before you shape into Patties. You can double this recipe and then freeze some in your freezer and then reheat in your…

Mary Sue Milliken’s Griddled Corn Cakes

1 cup creme fraiche or queso crema 1 cup high quality canned or frozen corn kernels One cup masarepa Masa Harina 1/2 teaspoon each of baking powder and sugar 1/4 tsp salt 1/2 cup grated Mexican Manchego or Monterey Jack cheese and one half cup grated Cotija or other salty Mexican cheese Unsalted butter for…