Polly’s Baked Custard with Fresh Nutmeg and Vanilla Bean PasteĀ 

1-1/2 cups milk of your choice  freshly ground nutmeg  3 beaten eggs  1/3 cup sugar  1 teaspoon pure vanilla extract or one teaspoon vanilla bean paste. I used the products shown in the picture. I found it on Amazon. Mix all the ingredients together in a 4-cup measuring cup and then I baked mine in…

Easy Won Ton (Potsticker) Soup

8 Ling Ling Asian Kitchen  free range  raised without antibiotics chicken and vegetable dumplings .  Ready in 10 minutes  with no preservatives or artificial colors  They can be used as either potstickers/won tons. ( I found mine on Amazon Prime now.) Pour a 1 quart carton of Pacific Brand organic vegetable stock intof a medium…

Polly’s Caribbean Salad

This is inspired by a wonderful phenomenal salad that I had over at Chili’s, which is one of their new menu additions. Above Chili’s Caribbean salad with black sesame seeds and Mandarin oranges, pineapple and they’re Asian sesame dressing with julienned grilled chicken on top. More to come and the how to later! My lunch…

Aromantic Flavor- Infused Balsamic Dressing

1/4 cup Balsamic vinegar- Buy the best quality you can afford because it makes a huge difference in the flavor 3/4 cup Extra Virgin Olive Oil- Also, buy the best quality you can afford because your rewards will be in the flavor of your finished dishes. Up to 2 teaspoons Mrs. DASH Garlic and Herb…

Miss Polly’s Gluten Free Blueberry Snack Cakes or Muffins

Recipe and photography by  Paulette Motzko, PLM Studios,  Las Vegas Nevada. Copyright August 2017. 2-1/2 cups Pamela’s gluten-free pancake and baking mix made with almond meal. 2 eggs or 1/2 cup egg substitute, or egg replacer to equal 2  eggs 1/2 cups water 1/2 teaspoon pure vanilla or almond extract. Mix all snack cake ingredients…