These Fluffy Hamburger Buns will make a nice addition to your bread recipes and baking list.
Paulette Le Pore Motzko
January 4th, 2013
Tempting to eat straight from the oven, these soft rolls are perfect for any savory filling. The dough can be shaped to accommodate big burgers, sliders, or even hot dogs. Most recently, we enjoyed them with barbecued turkey sandwiches made from Christmas dinner leftovers.
I first made these soft and delicious buns to go with Jack’s Bison Sloppy Joes with Roasted Bell Peppers. They came out perfectly soft and fluffy with no trace of doughiness. I’ve since made variations by adding dried onions into the dough as well as different toppings, such as sesame seeds. This recipe is now the go-to recipe for buns in our home.
Perfect Hamburger Buns
- 1 cup warm water
- 2 tbsp extra light olive oil
- 2 cups all purpose flour
- 1 tbsp granulated sugar
- 3/4 tsp salt
- 2 1/4 tsp yeast
- Place all the dough ingredients into the bread machine pan in…
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