Fluffy Hamburger Buns from Cutter Light

These Fluffy Hamburger Buns will make a nice addition to your bread recipes and baking list.

Paulette Le Pore Motzko

January 4th, 2013

CutterLight

Fluffy Hamburger Buns_n

Tempting to eat straight from the oven, these soft rolls are perfect for any savory filling. The dough can be shaped to accommodate big burgers, sliders, or even hot dogs. Most recently, we enjoyed them with barbecued turkey sandwiches made from Christmas dinner leftovers.

I first made these soft and delicious buns to go with Jack’s Bison Sloppy Joes with Roasted Bell Peppers.  They came out perfectly soft and fluffy with no trace of doughiness. I’ve since made variations by adding dried onions into the dough as well as different toppings, such as sesame seeds. This recipe is now the go-to recipe for buns in our home.

Perfect Hamburger Buns

Ingredients

  • 1 cup warm water
  • 2 tbsp extra light olive oil
  • 2 cups all purpose flour
  • 1 tbsp granulated sugar
  • 3/4 tsp salt
  • 2  1/4 tsp yeast

Directions

  1. Place all the dough ingredients into the bread machine pan in…

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