Easy Small Batch Muffins
Recipe adapted by Paulette Le Pore Motzko from “Millisecond Muffins” from “Magic Bullet 10 Second Recipes”
I love my Magic Bullet and bought one over a year ago and recently bought another one. They improved it and made the large container larger and included more lids, which I appreciated. If you do not have one, you can still make these delicious muffins by simply stirring in a small bowl. If you want to get out the Kitchen Aid, go ahead, but they mix in a flash with a bowl and spoon, the way they did it before electricity!
Preheat oven to 400 degrees and line a muffin cup pan with liners or spray with non stick spray
1/2 cup low fat milk
1 tablespoon canola oil, corn oil or the oil of your choice
1 and 1/4 cup Bisquick Heart Healthy Baking Mix
1/4 cup Splenda or granulated sugar
1. Simple put the wet ingredients in the small container of the Magic Bullet or a medium size bowl and mix until blended. Then add in the baking mix and stir until combined.
Bake in a 400 degree oven until done, about 15 minutes to 20 minutes.
To flavor muffins:
I made two of each flavor
Chocolate Chip-2 tablespoons semisweet chocolate chips poured on top the muffin and then gently pressed into the batter with the back of the spoon.
Dried Fruit-Cried Cranberries, Dried Pineapple, Dried Mango, Dried Cherries-2 tablespoons of the fruit mix poured on top of the muffins and then pressing the dried fruit into the muffin batter.
Banana Walnut-Two banana slices artfully pressed into the top of each muffin and then a walnut segment put on the side of the banana slice, then pressed slightly into the batter.