From Dr. Marisa Marciano’s blog that covers things to do with mind body spirit medicine, psychoneuroimmunology and other naturopathic healing methods.
Paulette Le Pore Motzko
When out for dinner and asked to choose between a side of fries or salad, my gut response is a no-brainer. I’m fairly sure I’m not alone in this. Unless you’ve got a deep fryer on your kitchen counter (and let’s hope that you do
n’t), a hot crispy frite can quite often be the perfect treat.
Making friends with salad can sometimes be as difficult as finding that babe from the bar the other night. To make it happen, you’ve gotta get creative. Like this guy, for example:
However, the Warm Winter Salad at The Oakwood in Kitsilano stole my heart, salivary glands and intestines all at once and at first sight. It was the inspiration behind this post, last night’s dinner, and tomorrow’s leftovers – and it is delicious.
Similar to my miso carrot soup, I played around a bit to make…
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