The Best Meal I Had in Tucson..Food City’s Albondigas Soup & Featherlight Tortillas

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This was the most enjoyable thing I “did” while in Tucson, aside from making Monkey Bread in a huge kitchen for new friends, and having lunch with my friend Khalilah and making a roast chicken dinner, zucchini and red potatoes for my uncle lewis, who didn’t even appreciate it!
This one, I didn’t have to clean a small crampy kitchen, washing pans before I could cook in it, and didn’t have to clean the mess up afterwards!

How I wish CA would get a Food City.
Between the amazing feather light tortillas, fresh roasted chilies for quesadillas, and things like this……

Polly Motzko