Winter Greens

From Spy Garden this healthy and delicious salad for your eating pleasure!

Polly Motzko

Spy Garden

Even though it’s all bright white in the garden, it’s all green in the kitchen. Here is a very nutritious and delicious (and simple!) salad we’ve been enjoying:

Chopped romaine, chopped broccoli, and quinoa with cashews and chia seeds. The “dressing” (and I use quotation marks here because I just splashed these things on top and didn’t actually “make” a dressing): a splash of soy sauce, white white vinegar, olive oil, chopped fresh garlic, dried ginger, a little curry powder, a pinch of pepper and a pinch of red chili flakes. There is very little dressing so the romaine doesn’t get soggy. So you can make a big batch of this and enjoy it for a few days from the fridge. I’ve also made this salad adding chopped cabbage. We’ve also been enjoying spicy black-eyed peas, homemade rosemary bread (with flax and chia seeds) and for the Spy, Babyzilla, Smoochie…

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