From Spy Garden this healthy and delicious salad for your eating pleasure!
Even though it’s all bright white in the garden, it’s all green in the kitchen. Here is a very nutritious and delicious (and simple!) salad we’ve been enjoying:
Chopped romaine, chopped broccoli, and quinoa with cashews and chia seeds. The “dressing” (and I use quotation marks here because I just splashed these things on top and didn’t actually “make” a dressing): a splash of soy sauce, white white vinegar, olive oil, chopped fresh garlic, dried ginger, a little curry powder, a pinch of pepper and a pinch of red chili flakes. There is very little dressing so the romaine doesn’t get soggy. So you can make a big batch of this and enjoy it for a few days from the fridge. I’ve also made this salad adding chopped cabbage. We’ve also been enjoying spicy black-eyed peas, homemade rosemary bread (with flax and chia seeds) and for the Spy, Babyzilla, Smoochie…
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