Healthified Spinach Dip in a Bread Bowl
Try this healthified version of classic
Spinach Dip. Nobody will know the difference.
2 boxes (9 oz each) frozen chopped spinach
1 can (8 oz) sliced water chestnuts, drained, chopped
1 cup chopped green onions
1 cup low-fat sour cream
1 cup plain fat-free Greek yogurt
2 tsp chopped fresh tarragon leaves or dill weed
1/2 tsp ground mustard
1/4 tsp pepper
1 clove garlic, finely chopped
1 lb round loaf unsliced 100% whole wheat bread
Cook spinach as directed on boxes; cool.
Squeeze water from spinach; discard water. In
large bowl, mix all ingredients except bread.
Cover and refrigerate at least 1 hour to blend
Just before serving, cut 1– to 2-inch slice from
top of loaf. Hollow out loaf by cutting along edge with serrated knife,
leaving 1-inch shell, and pulling out large chunks of bread…
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