2 cups Heart Healthy Bisquick
1/3 cup granulated sugar
2/3 cup low-fat milk
2 tablespoons canola oil
1 egg or 1/4 cup egg substitute
1 cup of fresh or thawed frozen blueberries that have been rinsed so water runs clear. (Otherwise, you will have blue blueberry muffins!)
Mix all ingredients lightly in a medium size bowl until all lumps are mixed, but do no over mix-or the muffins will be tough and the tops will be flat instead of rounded as they are supposed to be.
Spoon into greased muffin pans and then top with a little raw sugar or pearl sugar to top.
Bake in a 400 degree oven about 15 minutes.
Paulette Le Pore Motzko
July 5th, 2013