Light n Fluffy Healthier Muffins with Flavor Variations



2 cups Heart Healthy Bisquick

1/3 cup granulated sugar

2/3 cup low-fat milk

2 tablespoons canola oil

1 egg or 1/4 cup egg substitute

1 cup of fresh or thawed frozen blueberries that have been rinsed so water runs clear. (Otherwise, you will have blue blueberry muffins!)

Mix all ingredients lightly in a medium size bowl until all lumps are mixed, but do no over mix-or the muffins will be tough and the tops will be flat instead of rounded as they are supposed to be.

Spoon into greased muffin pans and then top with a little raw sugar or pearl sugar to top.

Bake in a 400 degree oven about 15 minutes.


Paulette Le Pore Motzko
(Polly Motzko)

July 5th, 2013