Almond and lemon drizzle cake

tea with erika

almond and lemon drizzle cake

I’m sorry for my long absence, guys. I think I owe you an explanation. A little over two weeks ago I broke my left foot and haven’t been able to stand since. At first I thought ‘good, I’ll have more time to blog’ because like most bloggers I bake more often than I post 🙂 But due to all the swelling I have to keep my foot up and, to be honest, I was feeling a bit blue.

So to shake off all this negativity I’m bringing this beautiful sunny cake that my fellow blogger Maggie of Kitchen Delights posted a while ago to Fiesta Friday – Angie, please save a stool for my foot ;P

(adapted from Kitchen Delights)

120g unsalted butter, softened
125g caster sugar
finely grated rind of 1 large lemon
2 large eggs
125g self-raising flour
65g ground almonds

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