Hello! It’s been ages since I last posted… School just got out and I feel like I’m more busy nowwith al the stuff I’m doing to occupy myself then when I was filled to the brim withstuff I needed to do. Anyhow, I have had every opportunity to cook, and I have. The other night I made sausage meatloaf with pork sausage being the only meat in the meatloaf. That translates into a long cooking time but a delicious result.
Begin by cutting up 1 small onion and a carrot or two into small pieces. Place in a heavy skillet with two tablespoons butter/margarine and a tablespoon of minced garlic.
Cook until the carrots are tender, around 10 minutes. Add 1 teaspoon of salt, 3/4 teaspoon black pepper, 1/3 cup of ketchup. Stir until bubbly, then take off heat.
From here on out, I do not have pictures because my…
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