Sausage Meatloaf


Hello! It’s been ages since I last posted… School just got out and I feel like I’m more busy nowwith al the stuff I’m doing to occupy myself then when I was filled to the brim withstuff I needed to do. Anyhow, I have had every opportunity to cook, and I have. The other night I made sausage meatloaf with pork sausage being the only meat in the meatloaf. That translates into a long cooking time but a delicious result.

Begin by cutting up 1 small onion and a carrot or two into small pieces. Place in a heavy skillet with two tablespoons butter/margarine and a tablespoon of minced garlic.

add le butter :)

Cook until the carrots are tender, around 10 minutes. Add 1 teaspoon of salt, 3/4 teaspoon black pepper, 1/3 cup of ketchup. Stir until bubbly, then take off heat.

mix in le ketchup y ingredientes

From here on out, I do not have pictures because my…

View original post 166 more words