Prep: 35-45 minutes
Cooking time: 7-8 Hours
This recipe was adapted from: Better Homes & Gardens
Notes: This recipe contains: Vitamin A, B-Vitamins, Vitamin C & E, protein, fibre, potassium, calcium, iron and is low in saturated fats!
It may just be another ‘vegetable stew’ recipe to some, but I found it very satisfying, easy on my wallet and nutritious! Luckily just like any other slow cooker recipe, you only have to throw it all together and forget about it for 7 hours!
Wash, dry and slice the mushrooms. Peel and mince the garlic. Peel and chop the onion. Wash, remove the stem, de-seed and finely chop the bell pepper.
Add the tomatoes, stock, herbs, bay leaf and water to the slow cooker. Stir to combine.
Drain and wash the beans.
Add the mushrooms, garlic, onion, bell pepper and beans into the slow cooker. Mix…
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