Roasted Winter Vegetables with a Maple Butter Glaze

Perfect Pairings at Home

Roasted Winter Vegetables with a Maple Butter Glaze

This past weekend I was the “caterer” for my mother-in-law’s birthday party, which I absolutely love to do (seriously, I love cooking for groups of people!). I wanted to prepare dishes that were both apropos for the season and moderately healthy… However, I had the added challenge of making sure that at least some of the preparations were vegetarian as one of the guests practices that dietary lifestyle. Back in the day this would have been a little more challenging for me as I was the king of adding bacon, or sausage, or eggs, you name it, to dishes to gain more depth of flavor, but I’m finding that it is becoming easier and easier for me to cook with vegan or vegetarian restrictions and still make delicious food. Don’t get me wrong, I’m still a card carrying carnivore, but I least I no longer shudder when I hear the word…

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