Easy Tropical Orange, Pineapple, Almond Crunch Slaw

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One 14 ounce bag of coleslaw mix

One14 ounce can of unsweetened pineapple chunks, drained. ( save the juice for smoothie or a marinade in another recipe)

One 11 ounce can of mandarin oranges, drained

One cup almonds, whole or sliced

Almost one bottle of Market Side White Balsamic Yogurt Dressing

Mix all ingredients together in a medium-size bowl and then refrigerate until serving time. This combines your fruit and vegetable servings together, and has fiber and makes a nice healthy side dish.

Recipe and photos by Paulette L Motzko
Copyright April 2015