These tacos definitely fit the bill. They do require some forethought, since you need to give the ingredients some time to get to know the marinade and dressing, but it’s definitely worth the effort to plan ahead. Your reward will be a healthy, flavor-packed dinner. You’ll get a hit of sweet and sour from the citrus and vinegar and hint of nuttiness, thanks to the seasame oil.
What about you? Are tacos a go-to menu item in your house? How do you make yours?
Vegan Tacos with Asian Slaw
Makes 6-8 tacos
6-8 6″ flour tortillas
Sriracha (optional, but recommended)
For the slaw:
2 c. shredded cabbage
6 radishes, julienned
1/4 c. carrots, julienned
1/4 c. rice vinegar
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