I am extremely fortunate to be the frequent recipient of food gifts such as samosas and curries, made by one of the ladies in my team when she, her sisters and her mother get together for one of their traditional batch cooking sessions. Lucky, lucky me!
When I got home, clutching my saag booty, I discovered Barn had decided he fancied chicken, so had taken some breast fillets out of the freezer. He had no further plans.After a bit of dithering, and having started out with a vague idea of mango chicken with saag on the side, this delicious curry was the meal that eventually evolved.
If you’re not lucky enough to have been gifted saag…
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