Sea Salt and Olive Oil Pain d’Epi

From the blog Good Food For Us comes this wonderful French artisan bread that’s very easy to make with fast rising yeast.

Paulette Motzko

GoodFood for US

You will be amazed to find how easy it is to make this fabulous baguette, especially if you have a stand mixer — the dough hook does all the work for you! We promise your kitchen will smell like the inside of a Parisian boulangerie and, in our world at least, there are few more divine scents! Seriously, this is not hard. Give it a go and enjoy with soft butter or cheese.

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