4 slices of Whole Wheat Bread
¾ cup almond milk
Lightly toast the slices of bread in a toaster.
Once toasted spread a small amount of butter on each slice.
Cut each slice diagonally down the middle.
In a bowl whisk the eggs and almond milk together.
Dip each slice of toast in the egg/milk batter and place in a large frying pan.
Cook the toast on medium heat until the slices are golden brown.
Top the French toast with light syrup, powdered sugar, and cinnamon.