I had a pretty stressful day and the writing style of the blog creator from My Beautiful Anxiety made me laugh, and smile and want to try delectable dishes too!
Chocolate? Did someone say chocolate? Yes, yes I did! I have always been such a fan of anything chocolate with a hint of tart fruit. It is sheer bliss. I am not sure if I love eating these goods more or photographing them. They are both pretty delightful.
Yield:Enough frosting to pipe a swirl on 22-25 cupcakes, or frost and fill an 8″ cake
3/4 stick of butter
4 oz (1 block) cream cheese
3 cups powdered sugar
1 teaspoon pure vanilla extract
3 Tablespoons fresh raspberry puree (from about 1/2 cup fresh raspberries)
In the bowl of a large electric mixer, beat the butter until smooth.
Add the cream cheese, and beat further until the butter and cream cheese are fully incorporated and smooth.
With the mixer on low, add the powdered sugar, one cup at a time.
Again, with the mixer on…
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