Easy, Quick & Healthy Dinner: Italian Chicken & Veggies 

So I have been on this kick with experimenting various ways to eat clean, without spending a lot of money and without a lot of time to cook or clean up.  Trader Joe’s has been my go to of the past few weeks when it comes to my “Meal Prep Sundays” and today I made another “One Dish Wonder” that rocked my socks – Italian Chicken & Veggies.  It’s simply so easy and delicious! 

Ingredients:

  • 1 Pound of Skinless Boneless Chicken Breast Tenders, diced into chunks
  • 1 Container of Cherry Tomatoes
  • 1 Pack of Asparagus, diced into 1 inch pieces
  • 1 Container of Sliced Crimini or Baby Bella mushrooms
  • 4 Cloves of Garlic, minced/crushed
  • 1/2 Onion, diced
  • Olive Oil, to be used sparingly
  • Italian Seasoning – I used Tastefully Simple’s – Dried Tomato & Garlic Pesto Mix (Click Here for more info)

Instructions:

  1. Pre-heat oven to 400 degrees

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