Sometimes, you have just 10 minutes, or so, spare in your weekend schedule to come up with Lunch, as I had today.
The lazy option, of which so many of us are guilty, is to pop a box into the microwave and ‘Hey-Presto’ BING! All done.
In recent years, I’ve been coming up with new ways of providing quick healthy food for lunch. My current Summer favorite is this Tuna & Bean salad, which was inspired by a similar fabulous dish I had on the Italian Riviera.
It is a great recipe, as it combines ingredients, fresh and preserved, contrasting in texture and flavor, that mix together to form a punchy light meal in around 10 minutes.
The Ingredients I use are:
- Half a Red Onion finely chopped
- 3 sticks of Celery finely chopped
- A handful of Italian (flat leaf) Parsley…
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