Oriental Miso Noodles 

Haiku House

This Miso-Cup noodle dish is very simple to make. I recommend using mung bean or kelp noodles if you are concerned about the flour.

Angel Hair pasta was all I had on hand & if that’s all you have right now too, it’s still awonderful dinner with some teriyaki chicken or shrimp!

Experiment with the noodles to add extra nutrients…I’m thinking veggies like oriental baby corn (canned food item), seaweed & mushrooms.

Don’t forget, the Miso-Cup packet already has flakes of onion, kelp & sodium. So I don’t suggest adding any extra salt.

Oriental Miso Noodles

  • Noodles: enough to serve 3 hungry people
  • An entire packet of the Miso-Cup
  • Leftover pasta water

Once you’ve cooked your noodles, drain most of the water. You want enough liquid to make sure the packet of miso gets completely dissolved, but notsoupy.

Use chopsticks so you can eat slowly…

View original post 22 more words

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s