Coconut Rice

anubala's kitchen

This is probably one of the easiest to make and yummy mixed rice dish from the South Indian cuisine. The highlight of the dish is the delicate flavour and aroma of the coconut and of course the visual appeal.
It’s one of my most favourite dish. Generally coconut is sautéed along with the tempering. But my mom adds the grated coconut along with the tempering to the rice and mixes it. It gives a very delicate, sweet and a nutty flavour to the rice which am very fond off::) Presenting to you all one of my most favourite recipe and I hope you all would like it too:)


Cooked rice – 2 cups

Grated coconut- 3/4th cup

Salt to taste

For the tempering


Coconut oil – 1 tbsp

Mustard- 1 tsp

Split urad dal – 1 tsp

Chana dal- 1 tsp

Chopped Cashew nuts – 1 tbsp


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