Delicious vegan muffins, chock full of bran, oats, whole wheat, raisins and molasses, with a fruit base. Super flavor. Super healthy. Super power muffins!
And how did I come about these ones? OK story time.
So. Yesterday was the last day of my summer job. All summer long I’ve been working about 20 hours a week in a quaint little bed and breakfast in a nearby tourist trap of a town. Said B&B only had 9 rooms, and thus my job as inn keeper encompassed a wide variety of duties: checking guests in, answering the phone and email, changing light bulbs, ironing, chopping fruit, serving breakfast. . . and baking muffins.
Because every breakfast, EVERY SINGLE BREAKFAST at the Inn was muffins. That’s right. In case you didn’t read that. Every single day we served muffins. There were four varieties of muffin and we rotated so…
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