Salade Nicoise

myplate2yours

Salade Nicoise

Produce and eggs fresh from the farmer’s market last weekend sparked my desire to make this beloved salad.  Its roots are in Provence and traditionally is made with tomatoes, anchovies, black olives, capers, French beans and lemon juice. I prefer tuna to anchovies in my version and have opted for the olives but not the capers.  It is slightly labor intensive but so worth the effort for this main dish salad. And, because I don’t use lettuce, leftovers of this dressed salad keep nicely in the fridge for a few days.  This salad is one of the many reasons I don’t want summer to end!  Enjoy!

Salade Nicoise (serves 6)

1 pound fresh green beans, trimmed

1 pound tiny new potatoes, scrubbed

1 yellow bell pepper, sliced into thin strips

2 or 3 medium ripe tomatoes, quartered

2 or 3 baby cucumbers (or 1/2 large English cucumber), sliced

3 scallions, green…

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