Easy Steamed Rice

One cup long grain rice and two cups water

Put water in a large non stick skillet and bring to a boil then turn down to a simmer. Simmer covered for about 15 minutes, or until all the water is absorbed and rice grains are cooked and tender.

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Images created by Paulette L Motzko, PLM Studios, Copyright August 2015

You can substitute chicken broth for the water or tomato juice or V8 for a more Savory texture, adding Italian seasonings or garlic and dried or fresh basil.

Paulette Motzko
August 30th, 2015

Shown with Carnitas from Cardina’s Market, Steamed Rice, Refried Beans  Steamed Broccoli cooked in a bamboo steamer over a small pot of boiling water.

5:49 p.m.

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