Churro Nuts by Paulette Motzko

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Originally from Super Super Doughnuts from Make a Mix cook book by Eliason, Westover and

2 cups (add more to make a non stivky dough you can scoop out with an ice cream scoop) Bisquick heart healthy or regular

1/4 cup sugar

2 teaspoon ground cinnamon

1/4 spoon ground nutmeg

1/2 teaspoon vanilla extract or almond extract

1 egg

Mix all ingredients in a Kitchen Aid mixer on low speed with the paddle.

Heat in a fryer or cooker with a thermostat, canola oil to fry in.

On a plate scoop out dough balls with ice cream scoop that is 1/2 cup capacity.

Poke a hole in the dough balls with the end of a round tipped wooden spoon, and set aside.

Fry two or three Churro Nuts at a time, turning with a slotted spoon when browned on each side.

Drain on paper towel lined plates.

Sprinkle with cinnamon and powdered sugar.

Paulette Motzko
October 2015

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Have a delicious day or night, by the looks of it!

Paulette Le Pore Motzko

Recipe adapted by Paulette Motzko from “Super Super Donuts” ftom Make a Mix by Hawarden and Elias and Westover.

October 25th, 2015
5:14 p.m.

One Comment Add yours

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