Polly’s Fresh Garden Marinara

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Images photographed by Paulette L Motzko & Digital Photography Arts by Paulette L Motzko, PLM Studios, Copyright December 2015

3 small zucchinis sliced
12 ounces sliced mushrooms
1 Clove of elephant garlic,  less if you aren’t a garlic afficiando.
3 14.5 oz diced tomatoes ( I used Great Value), undrained
1 14.5 oz  can Italian seasoned diced tomatoes, undrained

2 ripe ROMA tomatoes, diced

1 large roasted red pepper, diced into small pieces (I used GUILIANO brand)

3 or 4 tablespoons good quality extra virgin olive oil

Mrs. DASH Italian Blend Salt Free Seasoning

A little bit of sea salt. ..to taste, if needed.

This makes a wonderful, easy, fresh, fast vegetarian entree…..just don’t tell anyone it’s also good for ya too!
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Miss Polly standing by her baker’s rack with dishes, pots and pans….
Photo taken by Alberto C Ferreira
Photo Editing by Paulette L Motzko
Copyright December 2015

Polly Motzko
Monday, December 7th, 2015
5:33 p.m.

1. Put all ingredients in a slow cooker and cook at 350 degrees for 6 hours….

Put over any kind of Pasta or Cooked Rice.

The rest of the 2 zucchinis and 2 ROMA Tomatoes can be diced with a little Italian seasoning or Mrs Dash Italian Blend Seasoning with a drizzle of extra virgin olive oil and some Balsamic vinegar for a light, refreshing salad topping.

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