Image photographed and created by Paulette L Motzko, PLM Studios, Copyright January 2016
1 can black beans, washed and drained, 15-1/2 oz.
1 can corn 15-1/2 oz, washed and drained.
Or you can use about 2 cups each of frozen thawed corn or fresh corn, and 2 cups cooked black beans that you simply cook until tender on top of the. stove.
Your choice of very chunky tomato based salsa…I used about 3 cups
Mix all together and serve with a variety if dishes like tacos, enchiladas, as a salad topping etc.
Paulette Le Pore Motzko
January 8th, 2016