Spinach, Ricotta, Mozzarella & Pesto Genovese Calzones & Free form Artisan Boules

image

When I baked the Calzones some of the filling oozed out unfortunately but the filling is cooked and the Calzones are awesome with your choice of marinara or homemade drizzled on top. It didn’t affect the cooking of the delicious French bread dough they were wrapped in.

image

The boule dough rising in the kitchen that will be made into one artisan style, free form boule.

The other half will be used to form the base for my calzones.

image

The How To Coming Later or tomorrow. ..I am pooped!

The life of a food writer blogger!

image

I weighed out the very moist dough on my CUISINART digital food scale so as the recipe makes threw 1 pound loaves of bread.

Paulette Motzko
February 15th, 2016
11:53 p.m.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s