Watch “Pita Bread – How to Make Pita Bread at Home – Grilled Flatbread” on YouTube

I know I aired this before on Cooking Up a Storm With Miss Polly, but this time I’m going to be using the Boule Master Bread recipe from the book “Artisan Bread in Five Minutes a Day by Jeff hertzberg and Zoe Francois.

I made 4 pounds of bread dough a few days ago, input each pound of dough in a greased ziplock bag common put it in the fridge.

I have two of the packages rising in the kitchen right now.

Rather than bake it in the oven like I did the last time, and I didn’t really care for that baking method, I would rather monitor it on the griddle with this method. I think it’ll work much better. Awesome how to video from Chef John from Food Wishes!

Paulette Motzko

March 13th, 2016
8:08 a.m.

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