Chocolate Cranberry Walnut Biscotti

1/2 cup granulated sugar

1 tablespoon Hershey’s Dark Cocoa

2 tablespoons granulated sugar

3 tablespoons plus 2 teaspoons canola oil

1 egg

1/2 teaspoon pure vanilla extract

1 and 3/4 cup Heart Healthy Bisquick Baking Mix

1/2 cup pecans or walnuts

1/4 cup mini semisweet chocolate chips

Mix all ingredients together thoroughly and form into several skinny logs on a greased baking sheet.

Bake about 25 minutes.

Cool on sheet about 10 minutes.

Slice with a sharp knife into about half inch slices. Turn slices down on the greased baking sheet, and think about 5 minutes at 350 degrees. Be very careful because these are very hot. Used tongs and turn over to other side and bake an additional 5 minutes.

Cut with a very sharp knife the width you want the biscotti.

Turn the slices downward and bake on each side 5 more minutes at 350 degrees.

Recipe by Paulette-Motzko
March 14th, 2016

Adapted from Mocha Chip Biscotti from Betty Crocker Bisquick II Cook Book.

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