On a busy night you simply boil water and cool about 4 minutes when they are refrigerated. Cook slightly longer if frozen.
I drizzled a tiny bit of extra Virgin olive oil and added a tiny bit of garlic powder and sea salt and Italian seasoning to the cooked ravioli.
Alfredo sauce with a little lemon zest would be great too.
April 7th, 2016
Trader Joes Giotto’s Ricotta and Lemon Ravioli
Extra Virgin olive oil
Low fat Alfredo Sauce by either Trader Joes or another good brand.