Polly’s Mexicali Special

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Sourdough corn bread muffin sits happily on the bottom of a big bowl awaiting it’s topping of Black Bean Quinoa Chili, Mild Cheddar Cheese and Guacamole.

I will temporarily call it Polly’s Mexicali Special.

April 11th, 2016
8:16 p.m.
Recipe by Paulette Motzko
Copyright April 2016