Polly’s-Tricolor Pasta with Sautéed ROMA Tomato and Zucchini, Garlic and a Drizzle of Pesto Genovese

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This is what happens when just a few great ingredients come together and party on your plate!

Chop 1 roma tomato and one small zucchini, then sautee a few minutes, unti the zucchini is temder, add some minced garlic to taste, some Italian seasoning to taste dash of salt, and a drizzle of Rana’s Pesto Genovese.

There ya go!

Cook desired amount of pasta until AL dente. I boiled 1 cup’s worth.
Top with fragrant vegetable mixture of your choice….mushrooms or zucchini tomato garlic.
Written by Paulette- Le Pore Motzko
Photography by Paulette Motzko, PLM Studios

Copyright March 2016

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