1 dozen muffins
2 cups Trader Joes Toasted Oat Bran uncooked
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 1% reduced fat milk
2 egg whites, lightly beaten
1/4 cup honey
2 tablespoons canola oil
1 cup raisins
One mashed banana
2 tablespoons Trader Joe’s chia seeds
Line muffin pan with paper baking liners and then scoop out batter with an ice cream scoop, making one dozen muffins.
Before baking sprinkle the tops of all the muffins with granulated sugar and it will form a nice crust when the muffins are done.
Mix all ingredients together until nicely mixed bake in a 425 degree oven for about 15 to 20 minutes, until a toothpick inserted in the center comes out clean.
Recipe adapted by Paulette motzko from the recipe on the back of a Trader Joe’s Toasted Oat Bran box called Oat Bran Muffins.
Written by Paulette L Motzko
Copyright May 2016,
Images photographed and created by Paulette Motzko
Copyright May 2016