Crock Pot Marinara Sauce

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Whole wheat penne pasta cooked to aldente topped with some of the marinara.

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Four 15 ounce cans of Hunt’s diced tomatoes with juice

Four 15 oz. cans of Hunts tomato sauce

1/2 teaspoon garlic paste, or more or less, to suit your garlic fancy

1 tablespoon good quality Italian Seasoning

2 teaspoons dried oregano

2 tablespoons extra virgin olive oil

Mix all ingredients in your slow cooker and cook on low for 6 hours.

Recipe by Paulette Motzko
Images photographed and created by Paulette Motzko
Copyright May 2016

May 24th, 2016
10:36 p.m.
May 26th, 2016
5:37 p.m.