2 and a half cups Quick Mix
4 tbsp sugar
1 egg, beaten or 1/4 cup egg substitute
1 cup milk or water or soy milk
Pre-heat your oven to 425 degrees
Generously butter muffin pans.
Place Quick Mix in a medium bowl and add the sugar and mix well.
In another Bowl, combine the egg and milk or water and add the oil all at once to dry ingredients. Stir until just blended.
Fill prepared muffin pans two-thirds full and bake for 15 to 20 minutes, until golden brown.
This recipe makes 12 large muffins.
Apple Muffins- Fold one cup of grated raw apple into the muffin batter before putting into muffin pans, and increase the baking time to 20 to 25 minutes.
Fresh Peach- fold 1 cup diced fresh peaches into the batter before putting into muffin pans and increase baking time to 20 to 25 minutes.
Orange Muffins – add 1 tablespoon fresh orange peel or one and a half teaspoons dried orange peel to dry ingredients before adding liquid ingredients.
Cranberry Muffins- Gently fold 2/3 cup chopped cranberries into muffin batter before putting into muffin pans.