Miss Polly’s Lower Fat Cinnamon Raisin Rolls


2/3 cup dark brown sugar,  firmly packed
1/3 cup I Can’t Believe It’s Not Butter light Non-GMO spread
1/3 cup dark raisins
1 teaspoon ground cinnamon

Mix all ingredients thoroughly.

Put 2 tablespoons brown sugar, butter, cinnamon and raisin mixture in a 6 cup muffin pan that it’s been sprayed with canola oil spray.

Top each with about a 1/2 cup worth of either homemade or bought pizza dough, home made whole wheat dough or white bread dough.

Image photographed and created by PauletteMotzko,
PLM Studios

Bake about 20 minutes in a 350 degree oven, or until done.

Recipe by Paulette Motzko
July 27th, 2016
4:36 a.m.

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