Curried Chicken Salad Sandwiches ( courtesy of Thomas English Muffins)

6 ounces cooked chicken, diced about 1 Cup

1/4 cup chopped celery

1/4 cup real or light mayonnaise

2 tablespoons chopped toasted walnuts

2 tablespoons raisins

2 tablespoons chutney

1/2 tsp curry powder

4 Thomas cinnamon raisin English muffins, split and toasted

Baby spinach leaves

Combine the chicken, celery, mayonnaise, walnuts, raisins, Chutney and curry powder.

Line the bottom the English muffin halves with the spinach.

Top with the chicken mixture and cover with remaining muffin hats and enjoy!

Compiled and text adapted by Paulette Motzko
August 20th, 2016
8:26 a.m.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s