Easiest Yeast Rolls Ever (Shared by Pamela Marcum on Facebook)


1 pack yeast (2-1/4 teaspoons)
3/4 cup warm water
2 1/2 cups Bisquick
1 Tbsp sugar
1/4 cup melted butter

Preheat oven to 400 degrees. Dissolve yeast in water.

Put Bisquick, sugar, and yeast in a large bowl mix well.

Flour your work surface.

Turn dough out and knead for 12-15 mijutes.

Shape into rolls.

Place in a greased pan and cover with damp towel and let rise 1 hour.

Brush with melted butter and bake for 12-15 minutes.

Add more butter after baked, and don’t forget the best part – enjoy! Mmmm!

Recipe by Bisquick text adapted by Paulette Motzko


August 20th, 2016
7:21 a.m.