EASIEST YEAST ROLLS EVER:
1 pack yeast (2-1/4 teaspoons)
3/4 cup warm water
2 1/2 cups Bisquick
1 Tbsp sugar
1/4 cup melted butter
Preheat oven to 400 degrees. Dissolve yeast in water.
Put Bisquick, sugar, and yeast in a large bowl mix well.
Flour your work surface.
Turn dough out and knead for 12-15 mijutes.
Shape into rolls.
Place in a greased pan and cover with damp towel and let rise 1 hour.
Brush with melted butter and bake for 12-15 minutes.
Add more butter after baked, and don’t forget the best part – enjoy! Mmmm!
Recipe by Bisquick text adapted by Paulette Motzko
August 20th, 2016