Easiest Yeast Rolls Ever (Shared by Pamela Marcum on Facebook)

EASIEST YEAST ROLLS EVER:

1 pack yeast (2-1/4 teaspoons)
3/4 cup warm water
2 1/2 cups Bisquick
1 Tbsp sugar
1/4 cup melted butter

Preheat oven to 400 degrees. Dissolve yeast in water.

Put Bisquick, sugar, and yeast in a large bowl mix well.

Flour your work surface.

Turn dough out and knead for 12-15 mijutes.

Shape into rolls.

Place in a greased pan and cover with damp towel and let rise 1 hour.

Brush with melted butter and bake for 12-15 minutes.

Add more butter after baked, and don’t forget the best part – enjoy! Mmmm!

Recipe by Bisquick text adapted by Paulette Motzko

http://facebook.com/groups/drpams

August 20th, 2016
7:21 a.m.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s