Coconut Oat Bran Raisin Breakfast Muffins

 2 cups Trader Joe’s Toasted oat bran

1/2 cup Quaker Old fashioned oats

1 cup Sunsweet Raisins

1/4  cup Granulated sugar or brown sugar or honey

1/4 cup Great Value Unsweetened organic coconut flakes 

1 teaspoon Ground Cinnamon 

Some fresh nutmeg, if desired and 1/2 teaspoon pure orange extract

1/4 cup to 1/2 cup Egg substitute, depending on how dry your ingredients are. That affects how they absorb the liquid ingredients. 

2 tablespoon Trader Joe’s Chia Seed

Mix ingredients together in a medium sized bowl and portion out with a stainless steel ice cream scoop into muffin cups.

Bake at 400 degrees Fahrenheit for about 20 to 30 minutes, depending on how hot your oven is and weather you are using a convection oven or a conventional oven.


Photography-by Paulette Motzko, PLM Studios 

Recipe by Paulette Motzko

September 10th, 2016

Copyright Sept 2016

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