2 tablespoons active dry yeast
One cup of lukewarm water about 110 degrees Fahrenheit
2 beaten eggs
1 cup water
1/4 cup canola oil
6 and a half cups to 7 Cups Hot Roll Mix* – recipe follows*
In a large bowl, dissolve yeast in lukewarm water.
When the yeast starts to bubble, at the eggs, water and oil and blend well. (I used my kitchen Aid mixer for mixing with my dough hook.)
Add the hot roll mix one cup at a time, until the dough is stiff.
On a lightly floured surface knead to 5 to 7 minutes, until smooth and satiny. You and also need with your KitchenAid mixer or other professional makes hear about 10 minutes with the dough hook.
Lightly butter a bowl and put the dough ball in the hole and turn to butter the top (or just spray the bowl with nonstick spray and spray the top of the bread.)
Cover with a damp towel and let rise in a draft free place until doubled in bulk, about 45 minutes.
Punch the dough down and then let stand 10 minutes and shape into two loaves.
You can bake these free form like I did without a loaf pan, ungreased aluminum foil, or you can grease two 9 by 5 loaf pans and bake them in there.
Place the seam side down in loaf pans and then cover and let rise until about 30 or 40 minutes.
Pre-heat your oven to 350 degrees and bake about 40 minutes, until deep golden brown.
I sprayed with water every so often while the loaves were baking, with a little spray bottle filled with water I got at my local drug store. I keep the little bottle by my yeast and salt by my Kitchen Aid Mixer.
Remove from the oven and brush with butter if desired then remove from pans and cool.
Hot Roll Mix
Just 4 ingredients- and all you do is mix it really well and you can make all kinds of things.
5 pounds 420 cups of all-purpose unbleached flour
1-1/4 cups granulated sugar
4 teaspoon salt
1 cup instant nonfat dry milk
Mix all ingredients really well with either a wire whisk or the Whisk attachment on your KitchenAid mixer and then store in a very tight sealed container or na large Ziploc bag. This makes 22 cups of hot roll mix.
ALTERNATIVE (5 pounds of all purpose unbleached flour or 9 cups of whole wheat flour in 8 cups of all-purpose flour and then you decrease the sugar to one)
Images photographed and created by Paulette L Motzko, PLM Studios
Copyright August 2016
Recipe from Make a Mix Cookbook from Harward, Westover and Elias on
August 30th, 2016 at 8:09 a.m.