Coconut French Toast

Heart Healthy Version

Egg substitute 

Low fat evaporated milk

Pure vanilla

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Traditional Version

2 or 3 whole eggs

Half and half or 2 % milk

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Mix eggs with enough cream or milk, about 1/3 the amount milk to the amount of eggs or egg substitute, adding in about 1/2 teaspoon pure vanilla and cinnamon,  if desired.

I added 2 tablespoons of organic dried coconut to the egg batter.

Mix until blended with a wire whisk or fork.

Dip French bread halves in egg batter and let each piece soak up the egg mixture.

Heat a griddle to medium heat and spray with no stick canola oil spray or drizzle with oil.

Cook about a minutes or so on each side of bread, until nicely browned.

Serve with maples syrup, honey or British Golden Syrup. 

Enjoy!


Is French toast was created using day old homemade French bread that I baked few days before. The older and dryer the British and longer you’ll need to let the French toast soak up the egg batter.

– Paulette Motzko