Frittata Muffins by The Soup Diva

The Soup Diva

It’s a frittata! It’s an muffin! It’s a delicious grab-and-go breakfast!
  • 8 eggs
  • 1/4 cup milk
  • 2 cups frozen shredded hash browns, thawed and drained
  • 1/2 cup shredded cheese
  • 1 cup total fillings (whatever you would put in a frittata or omelet — meat and/or veggies)
  • Salt, pepper, and garlic powder to taste
Preheat oven to 375 degrees (350 for dark pan). Cook any meat you are using if needed (this recipe is the perfect opportunity to use leftovers or pre-cooked meats!) Spray a 12-cup muffin pan very well (bottom and sides) with cooking spray. Divide hash browns equally into each cup, sprinkle with salt, and place in oven to brown a little (10-15 minutes; use this time to dice your fillings and beat the eggs, milk, and seasonings together). Remove muffin pan from oven; sprinkle cheese, then meat, then vegetables on top of potatoes in each cup. Pour the egg mixture over this…

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