Upside-Down Taco Pie by The Soup Diva

I have everything in my fridge and pantry for this! Thanks to the Soup Diva!

The Soup Diva

This recipe is quick, easy, delicious, and adaptable* to your tastes (or those of your family!)

  • 1 lb lean ground beef (or turkey)
  • 1 can black beans, drained and rinsed
  • 1 small can green chile peppers*
  • 1 16 oz jar salsa*
  • 2 cups shredded Cheddar or Mexican blend cheese
  • 1 packet taco seasoning*
  • 1 package cornbread or corn muffin mix*
  • 1 egg
  • Milk according to package directions
  • 1 tsp minced garlic [about 3 cloves] or garlic powder
  • 1 tbsp dried cilantro (or 1 tsp fresh, chopped very fine)

Brown meat in medium-sized skillet (preferably cast iron); stir in taco seasoning. Reduce heat to medium. Spread drained and rinsed beans evenly over meat; follow with chiles and then salsa. Sprinkle cheese evenly over surface and reduce heat to medium-low. Prepare cornbread mix as directed, then stir garlic and cilantro into batter. When cheese in skillet is melted, pour in batter and bake uncovered at…

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