Polly’s Overnight Pumpkin or Yam Chia Oatmeal

I know the name sounds weird and maybe some of the ingredients may be a little foreign to you- but don’t knock it till you try it! It’s fantastic with brown sugar and 2% evaporated milk & browmy sugar.  Put it all in a mason jar the night before and all you do is heat it in the microwave the next day.

1/2 cup old fashioned Quaker Oatmeal

 1 cup soy milk, almond milk or low fat milk

 1/3 cup pumpkin- I used Libby’s 

1 teaspoon natural vanilla extract

1 teaspoon ground cinnamon

1 teaspoon and chia seeds

2 teaspoons dark brown sugar. 

All you do is just put this in a covered container overnight or mason jar and storing your refrigerator so it’ll be waiting happily for you the next day!

Then the next morning,  all you’ll need to do is heat it in your microwave for about 2 minutes or until hot),  it’s awesome! 

And it’s good for you ain’t that nice?

I poured some Carnation 2% evaporated milk on the top and mixed it with the brown sugar and it made it really great.


Have a delicious day.

Photos will be coming later.

 They were taken on my Nikon D 3200 camera and I have to upload them from my camera into my computer… it’s a big long process but none the less- the Phablet was dead with no spare charged batteries!!

Have a blessed Sunday and weekend.

Paulette L Motzko

October 9th, 2016

9:52 a.m.

Edited and updated on October 15th, 2016 4:02 p.m.

Updated October 27th 2016 10:25 a.m.

Pumpkin Chia Oatmeal photo photographed & created by Paulette Motzko 

Image from Pinterest, author unknown 

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