Tender Light Peach Pancakes

2 cups Bisquick Heart Smart Baking Mix

Dannon Light and Fit Peach Yogurt (5.3  ounces) and enough Soy Milk to measure 1 1/4 cups.

2 tablespoons granulated sugar or honey

1 egg

Mix all ingredients with the wire whisk until well blended.

Drop by one half cup spoons into a hot greased non-stick  skillet brushed with a little bit of canola oil.

Cooking until done but not to brown on each side.

Served with either Karo  vanilla flavored corn syrup orange flower honey and if you have some fresh peaches or canned peaches, give your pancakes the royal touch.

Recipe and photography Paulette Motzko.

November 27th 2016 4:44 p.m.

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