Almond Biscotti

1 cup granulated sugar

One half cup canola oil

Three eggs

One teaspoon Watkins pure almond extract

Three and a half cups unbleached all-purpose flour

One tablespoon aluminum-free baking powder

One cup Fisher whole almonds

Mix all ingredients (except almonds) using the paddle attachment on your KitchenAid mixer and then once blended, 

switch to the dough hook and add in the almonds.

Mix until well Blended.

Form into two long logs on a parchment-lined baking sheet.

Bake 20 minutes at 375 degrees, or until golden brown.

Cool for about 10 minutes and slice on the diagonal into 1/2 inch slices.

 Place the slices cut side up onto the baking sheet, and bake for an additional 5 minutes on each side.

Cool completely before storing.

Recipe adapted by Paulette Motzko from Almond Biscotti by Fisher Almonds.

Photography by Paulette Motzko.

 January 24th 2017 at 2:32 p.m.; 3:45 p.m.

One Comment Add yours

  1. chefkreso says:

    Classic recipe, but a most delicious one!

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