Menu 5- Southwestern Vegetarian Sweet Pepper Rice, Rotisserie Chicken and Steamed Broccoli

Recipe and photography by 

Copyright Paulette L. Motzko, 

PLM Studios.

May 12th, 2017 4:02 p.m.

Updated Friday May 12th 2017 at 8:41 p.m.

Two cups whole grain long brown rice

1 pack of Swanson’s vegetable stock 

1/4 cup salsa

1/4 cup fresh cilantro


8 sweet orange and red bell peppers, diced


Mix all ingredients in a 5 cup to 6 cup non-stick stock pot with lid.

Simmer until all rice grains are tender.

That varies depending on where you live, the pot and have fresh your rice is.

Serve on its own or with steamed broccoli and left over rotisserie chicken like I did.

More coming soon! Blogging continues tomorrow! I am tired!

Be healthy and blessed and have a Delicious Night!

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