This is inspired by a wonderful phenomenal salad that I had over at Chili’s, which is one of their new menu additions.
Above Chili’s Caribbean salad with black sesame seeds and Mandarin oranges, pineapple and they’re Asian sesame dressing with julienned grilled chicken on top.
More to come and the how to later! My lunch is over due at 3:17 p.m.!!
This serious blogging takes major time.
Organic Romaine lettuce
Mandarin orange slices that have been drained
Fresh pineapple or unsweetened pineapple chunks
Organic unsweetened flaked coconut
Paul Newman’s reduced-fat Asian sesame ginger dressing